it’s five o’clock in the morning
I want to start a food blog about how real people cook in their tiny shared kitchens without professional photographers and unlimited time. ahem.
The heat is finally on in the house!
Today I’m going to wake up late, hang in the kitchen listening to lectures on 20th Century Design, and make a swiss chard and sweet potato gratin with gruyere and roasted garlic. Maybe some bread too?
